The first time I made this the consistency was perfect as I streamed in the oil. Then I decided to kick my blender into high gear and that turned it watery. I went back to the reviews and discovered that that was a no-no.
So, I tried again (while my family waited patiently for BLTs). This time I halved the recipe, used canola oil instead of vegetable oil (does that matter?) and turned the blender to medium and left it there while I streamed in the oil. This time the texture was perfect but I was honestly a nervous wreck that I would waste so many ingredients again!
Upon taste, it was extremely bland. I would prefer a sauce with more tang. I'm going to use it still; maybe look around the world wide web and see how I can adjust this recipe to my liking! ;)
Was this review helpful?
2 users found this review helpful
The first time I made this the consistency was perfect as I streamed in the oil. Then I...