Thank you for this simple recipe for homemade mayo! Had I known it was this easy, I'd have made it instead of buying it all these years. I had about 2/3 cup leftover veg oil, so I used that and 1 bantam egg, 1 teaspoon white vinegar, 1/2 teaspoon white wine vinegar, 1/2 teaspoon lemon juice, a little over an 1/8 teaspoon dry mustard and a little under 1/8 teaspoon salt. I used a hand blender. I have no patience, so the oil probably wasn't put in as slowly as it should have been (just a slow pour, not a drizzle), but it still came out perfect! Delicious flavor and excellent texture. Thanks again!
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Thank you for this simple recipe for homemade mayo! Had I known it was this easy, I'd have...