Excellent recipe! Due to a friend's allergy, I needed mayo without soybean oil, and I'm thrilled to find this one. I used my stick blender and followed "Deedles" tips, using the 16 oz tall measuring cup (that came with the blender) and put everything in at once (eggs first, then ingredients, and oil last)... and I divided the recipe in half. By immersing the blender to the bottom, and slowly raising it as it thickened, I made mayo (for the first time) in less than a minute. I used spicy brown mustard, 1/2 lemon juice and 1/2 white vinegar, and canola oil. It is delicious and I will never buy it at the store again. Thank you rfmommy for posting, and thanks everyone for so many great tips.
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Excellent recipe! Due to a friend's allergy, I needed mayo without soybean oil, and I'm...