Whole Egg Mayonnaise Recipe
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Whole Egg Mayonnaise

By: rfmommy 
"This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (123)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 teaspoon dry mustard powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 tablespoons white vinegar
  • 2 cups vegetable oil

Directions

  1. In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 27.9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2008 by PattyJoy   view full review
TWO SECRETS: To make mayonnaise come out with the right consistency, (and thus creamy taste),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2008 by Cheri   view full review
PattyJoy, thank you so much for your tips on making this mayo! I ended up making two batches...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2009 by Buns   view full review
More Tips: 1. You *must* have all ingredients at room temperature; 2. Use an immersion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2009 by CathyW   view full review
I used a dollop of dijon mustard instead of the dry mustard and I used olive oil. If you use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by deedles   view full review
Makes an excellent mayo. Couple tips: Lemon juice for part of the vinegar really brightens...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2008 by heyjude   view full review
Homemade mayo is the best, and I have made it with several different modifications. I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2008 by Sarah Jo   view full review
This recipe was kind of a pain to make in my blender. Near the end, it got really thick and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2008 by MS_KITTI   view full review
I absolutely love this recipe! I had never made my own mayonnaise before and felt like I'd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by Gramma Ruthie   view full review
This was wonderful. I didn't know mayo could taste so good. I used it in the slaw dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2008 by meurtelken   view full review
I always make my own mayonaise. I do use a tablespoon of French mustard and use lemon juice...

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