"This is an awesome way to use kale in a delicious salad." — CookMe2
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1 (16 ounce) package
extra firm tofu, diced
kale, ribs removed, chopped
1/2 large head
red cabbage, chopped
chopped fresh flat-leaf parsley
chopped fresh dill
tamari soy sauce
extra-virgin olive oil
salt and ground black pepper to taste
This recipe was definitely colorful and a nice change from the usual. I did omit the tofu and almonds and used dried dill and parsley instead of fresh (all to save some $). I also don't like kale or cabbage completely raw so I steamed each until just slightly softened. The dressing was a little salty from the soy sauce, but otherwise pretty good. Next time I might reduce the soy sauce and add some honey.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Earth Kale Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 102
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