Whole Chicken Slow Cooker Recipe Recipe - Allrecipes.com
  • READY IN 12+ hrs

Whole Chicken Slow Cooker Recipe

Recipe by  

"Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can."

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Ingredients Edit and Save

Original recipe makes 1 whole chicken Change Servings

Directions

  1. Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  2. Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  3. Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs
  • READY IN 12 hrs 10 mins

Footnotes

  • Cook's Note:
  • Some reviewers of this recipe have suggested cutting the salt in half for better flavor.
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Nutrition

  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 1239 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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