Recipe by Jackie
"I can finally make a whole chicken after work for dinner! This quick-cooking method makes crispy skin and beautiful presentation!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fryer chicken, 3 to 4 pounds
dried sage, crumbled
salt and ground black pepper to taste
This is also wonderful on the grill! I use 2 foil covered bricks. I like to brush w/equal parts grape seed oil and w'shire sauce and lemon mixture when I grill it. The best lesson I learned when cooking chicken was being told presentation side down first!
It was pretty good, but it was a lot of work for what I got.
I don't really know how to butterfly a chicken but it still came out great. I didn't have tinfoil or a brick so I sprayed the bottom of a skillet with non-stick spray, put it on top of my chicken and stacked cans of beans on it lol. It worked great.
Butterflying was easier than I thought it would be. It looked beautiful, tasted delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Chicken In a Pan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 403
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a simple roasted chicken that’s very moist and flavorful.
The sauce gives this whole chicken a rich, deep flavor. And it's so easy!
Cutting whole chickens into pieces saves money. We’ll show you how in five steps.