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Whiz Sausage Balls

By: Tracy 
"An easy recipe that kids can help with. I mix mild and hot sausage to make mine."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound fresh, ground pork sausage
  • 3 ounces processed cheese sauce
  • 2 cups biscuit baking mix

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
  3. Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 47.4g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 17, 2008 by Ingalyn   view full review
I've made these for years and it's way better if you use real shredded cheddar cheese, use a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2003 by JEANA SCOTT   view full review
This is a great recipe for Christmas morning. They can be prepared and frozen ahead of time...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 23, 2008 by Brittany   view full review
I got this recipe from a woman my mom works with. It looked super easy, so I decided to make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2008 by BrewCrew   view full review
I made this super fast and easy recipe for a New Year's Eve party. The only thing that I did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2005 by StacyM   view full review
This realy didn't work as a main dish. Maybe a snack. It was more dough than meat. I'd...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 24, 2008 by peggy l r   view full review
This is pretty good but I find it a bit dry. I might have not did it right. I added more...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 4, 2003 by FOXHUNTER   view full review
Guess maybe I just don't like sausage very much. Way too much sausage flavor for us. There is...

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