This is a wonderful recipe, restaurant quality. I did tweak one thing but it wasn't a significant tweak, just added about 1/2 cup of Carlita's mile enchilada sauce to the bottom of the baking dish before putting the enchiladas in there. I can only find Carlita's brand at Shoppers and normally we get the medium but they were out of it. Otherwise, and except for using low fat cream cheese, I kept everything else the same. It was delish and easier than most other recipes I've found for enchiladas! I served the Carlita's enchilada sauce on the side in case anyone wanted to use it. I should look for an enchilada sauce recipe on this site to use next time. The 10 inch toritillas are enormous, I think I could scale that down a bit and have slightly smaller enchiladas and more of them. Can't WAIT to have this as leftovers for lunch today. Served with Alan's Mom's Mexican Rice. Excellent recipe, will make this many more times, and thinking of having a margarita party this summer, I think I'll make these to go with it!
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This is a wonderful recipe, restaurant quality. I did tweak one thing but it wasn't a...