I have made these many many times and they are always DELICIOUS. The recipe is wonderful as is, but sometimes I add a can of RoTel, drained, to the filling when I have them on hand. I just like the little extra zip. Other good additions are mushrooms, red and green peppers, corn,and onions. I sometimes add a little red or green enchilada sauce to the bottom of the pan and then mix the rest into the filling.
I also vary the cheese sometimes - I might use a mexican blend, or queso fresco. I use neufchatel cheese and only enough cream to cover the enchiladas to cut the fat just a smidge.
Always awesome! Thanks!
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I have made these many many times and they are always DELICIOUS. The recipe is wonderful as...