Whitechapel Shepherd's Pie Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 5, 2008
We loved this sheperds pie. The rutabegas and parsnips really added a great flavor to this pie. I did make garlic mashed potatos to go on top and used ground beef instead of lamb.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 4, 2008
This recipe made a quick, cheap meal that fed four people. To speed things up a bit, I used a frozen peas/carrots mix instead of fresh carrots and parsnips. I also used ground turkey instead of ground lamb. Be sure to use enough milk that the mashed potatoes are slightly runny.
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Reviewed: Nov. 26, 2007
It was really good, I ground pork and beef and rinced the meat and I used garlic instant Potato, cause it has less starch, it turned out rally good'
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