I rarely rate recipes, because I am often dissapointed in even highly rated recipes, but if I could give this more stars, I would! This is absolutely the best white bread I have ever made or eaten. My husband loved it as well, and he is strictly a store-bought white bread boy. ONLY change I made was to substitute butter for the shortening, and added another teaspoon of sugar. The bread baked up beautifully, had a wonderful fine texture, was very soft and, most importantly, was delicious. I will make this regularly from now on. Thanks so much for this great recipe; I've tossed all my other white bread recipes!
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I rarely rate recipes, because I am often dissapointed in even highly rated recipes, but if I...