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READY IN 5 mins

White Wine Vinaigrette

Read Reviews (51)

"This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks." — cookingfool

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Sugar and Sweeteners

Types of Salt

Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 6 servings Change Servings

1/3 cup vegetable oil
1/3 cup white wine vinegar
2 cloves garlic, minced

1 tablespoon white sugar
1/2 teaspoon salt
1 pinch ground black pepper

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Directions

Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 01, 2005

I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad.

—dkaik

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Most Helpful Critical Review

Jan 13, 2012

Way too tangy for me.

—a420hippie

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60 Ratings

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Jan 22, 2010

A bit on the tangy side - I used olive oil vs. veg. oil and 2 packets of sun crystals vs. sugar. To change it up I added a bit of dijon mustard. Overall a nice dressing to serve over mixed greens.

—Jillian

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Dec 09, 2005

A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a great addition. My husband and son loved it. My son even asked for another salad as a before bed snack.

—nsm64

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Feb 18, 2006

Very tasty dressing! I use this dressing w/ a pear & gorgonzola salad from this site. Thanks for sharing!

—goldie725

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Feb 11, 2009

Followed recipe exactly and it was fantastic! It had just the right amount of kick without being too vinegary OR oily. I put it on some cold spiral pasta that I had cooked the previous day and added some deli meat and cheese and it made the perfect cold pasta salad! Also used it on a green salad and it was just right for that. Thanks for the great and simple recipe. I definitely will use it again and again!

—Apryl74

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Apr 12, 2007

This recipe is the perfect blend of vinegar, sugar and garlic. No one ingredient overpowers the other. It is a mild, flavorful union of ingredients. Thanks for sharing.

—MAGGIE MCGUIRE

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Feb 08, 2010

I also added the dijon mustard, for the oil I did use 1/3 cup but made up evenly of extra virgin and extra light olive oil. This dressing was PERFECT for my gorgonzola and candied pecan salad! All of the reviewers that said the dressing was too tangy or had too much vinegar. . .I really think they used too much on their salads because this dressing is perfect once the dijon mustard is added. TIP: I used a handheld mixer in a glass and this dressing never seperated on me.

—Donna

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Nutrition

Calories
117 kcal
6%

Carbohydrates
2.5 g
< 1%

Cholesterol
0 mg
0%

Fat
12.1 g
19%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Wine Vinaigrette

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 117
Calories from Fat: 109

% Daily Value *
Total Fat 12.1g 19 %
Saturated Fat 1.9g 9 %
Cholesterol 0mg 0 %
Sodium 195mg 8 %
** Potassium 6mg < 1 %
Total Carbohydrates 2.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.1g < 1 %
Sugars 2.1g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.