This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Hearty Chicken Vegetable Soup III
Magic's Green and White Chicken Soup
Chicken Meatball Soup
A-1 Chicken Soup
Corn and Chicken Soup
more »
Top Related Articles
Healthy Soups
Soup Up Your Chicken Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Chicken Soup's On
Making Chicken Stock
Top Chicken Dinners for Spring
Split Pea Soup
Cutting Up a Whole Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Related Collections
Fresh Parsnips
Fresh Sweet Potatoes
Lunch Box
Back to School
Chicken Soup

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

White Wine Chicken Soup

By: Miriam E D

"Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun! The soup is quite good after 2 hours, but the longer it cooks, the more mellow the flavor will be. If you can, leave it for as many as 6 hours (this is a good recipe when you're in the house all day). Serve with croutons or soup nuts, if desired."

Rate/Review | Read Reviews (70)

What to Drink?
	Chardonnay

Prep Time:
20 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1/2 (2 to 3 pound) whole chicken
2 parsnips, peeled and chopped
1 medium head garlic, peeled
2 large onions, chopped
5 carrots, chopped
2 zucchini, chopped
1/2 cup chopped fresh parsley
2 stalks celery, chopped
2 potatoes, peeled and chopped
1 sweet potato, peeled and cubed
1 packet chicken vegetable soup mix
1 tablespoon dried oregano
1 teaspoon paprika
8 cups water
1/2 (750 milliliter) bottle white wine
salt and pepper to taste

Directions

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.