White Wine Broccoli Casserole Recipe
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White Wine Broccoli Casserole

By: Karena 
"A great make ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (27)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 cups fresh chopped broccoli
  • 4 skinless, boneless chicken breast halves - grilled
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup dry bread crumbs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup white wine
  • 1 cup mayonnaise
  • 2 tablespoons curry powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C0.
  2. In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
  3. In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 826 | Total Fat: 60.5g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 14, 2007 by Anonymous   view full review
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 20, 2004 by Natalie E   view full review
This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 9, 2008 by Kir   view full review
I would rate this recipe as 5 stars for easy to make with items most folks would have around...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 14, 2009 by lizard   view full review
This is now one of my favorites. I didn't use mayo, instead I put in an egg, vinegar, sugar,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 7, 2008 by Tom F   view full review
I, being a curry lover, was impressed by this recipe when followed exactly as shown. My...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2006 by HORSEZ001   view full review
Too much curry. Otherwise, not bad.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 2, 2003 by DENISE BIENCOURT   view full review
This is very good. I used 2 Tablespoons of curry powder instead of the paste.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 23, 2003 by ManxGirl   view full review
This is delicious. I ran out of bread crumbs so I used crumbled butter crackers instead. This...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 1, 2011 by HappyMommy2011   view full review
yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 17, 2010 by Leigh Ann   view full review
Our family LOVES this dish so much we save it for company! The only changes I make are for my...

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