White Wine and Garlic Dream Cream Recipe
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White Wine and Garlic Dream Cream

By: Claire 
"Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (46)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 tablespoon butter
  • 3 large shallots, sliced thinly
  • 4 cloves garlic, chopped
  • 1 1/2 cups white wine, divided
  • ground white pepper to taste
  • 3/4 cup heavy cream at room temperature
  • 1 lemon, juiced
  • salt to taste

Directions

  1. Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
  2. Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
  3. When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 26g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 5, 2008 by CHI BA   view full review
I first found this recipe on this site in 2002, and made the dish for my then boyfriend, and...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 16, 2002 by CSANDST1   view full review
To truckerdoo--the sauce curdled because you used milk and not heavy cream as the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by PSIL0CYBN   view full review
From reading the reviews that others had posted, one would gather that these were submitted my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 13, 2006 by Poldweia   view full review
An absolutely great basis really for your own recipes. For example try adding bacon when...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 19, 2007 by Ingrid   view full review
I thought the sauce was a little sour, but that's maybe because of the white wine, that I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 13, 2004 by JUNATHENA   view full review
Followed this recipe exactly and the flavor was good but the consistency wasn't the best. Be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2011 by Beta   view full review
sooo yummy! I have made this over and over and it always turns out yummy. I didnt have any...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Excellent flavored sauce. I didn't have a lemon, so I used 2t of bottled lemon juice. This...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by Kimberly   view full review
Quite tasty. Although next time I will cut the lemon in half. I found it a little overpowering...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 20, 2006 by JDVMD   view full review
Good recipe. Did use less lemon (just do it to your own personal preference) and added more...

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