White Wine Almond Chicken Recipe
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White Wine Almond Chicken

By: Joann Malm 
"Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (16)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup white wine
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 pound fresh mushrooms, sliced
  • 1 white onion, finely chopped
  • 1 cup sliced almonds
  • salt and pepper to taste
  • 6 skinless, boneless chicken breast halves

Directions

  1. Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
  2. Preheat oven to 325 degrees F(165 degrees C).
  3. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 24.9g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 22, 2002 by SUSMCP   view full review
The sauce was a little too thin. I added flour to make it creamier. The flavour was great.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 14, 2008 by KITTYfang   view full review
dry and bland. might be OK with some changes. Add rosemary or thyme. Try Sherry instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 5, 2006 by Erin   view full review
I made this recipe for my in-laws and it was a hit! The chicken was real tender and the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 12, 2007 by krone9   view full review
Recently made this for 72 people - recipe scaled perfectly great recipe - I used about twice...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 10, 2006 by Bonnie   view full review
Sorry, but we really did not like this recipe. I followed it exactly and had to thicken the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 16, 2007 by Rapsedy   view full review
chicken wasnt what i was expecting. It turned out very tender and delicious! I think i added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 5, 2006 by Crystal Ann   view full review
It's delicious and very easy to make!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 21, 2008 by MLTanner   view full review
Had this for a dinner party last night and I thought it was good but a little bland and the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 31, 2007 by Mookow1810   view full review
I loved this meal. My sauce was a little thinner then I would have liked, but the flavor was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 27, 2006 by Dani   view full review
It was OK...but nothing special. Wouldn't make it again.

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