I've had better sugar cookies, but I really like the unique flavor that the cream cheese gives these ones. Once you taste the dough, it's hard to make yourself make the cookies! Two notes: After refrigerating the dough overnight, it was actually TOO stiff to be worked with (but working with it for ten minutes and letting it warm up made it just fine). Also, don't let the numbers fool you--you have to make awfully small cookies to get 6 dozen out of this recipe. I used a fairly large pumpkin-shaped cutter, and only got just over two dozen. They really are tasty, though.
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I've had better sugar cookies, but I really like the unique flavor that the cream cheese gives...