White Velvet Cutouts Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Dec. 5, 2004
I make these every year with my children at the request of my entire family. I suggest rolling them out with a mixture of 1/2 flour and 1/2 powdered sugar for best results. The frosting recipe that goes with these is as follows: 3 1/2 c. conf. sugar, 3 tbsp. butter softened, 1 tbsp. shortening, 1/2 tsp. vanilla extract, 3-4 tbsp of milk. This frosting recipe dries quickly and has a nice shine due to the crisco. Just wanted to share seeing that I would be lost during the holidays without this recipe!
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Cooking Level: Expert

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Reviewed: Feb. 9, 2004
An excellent cookie! The cream cheese adds wonderful flavor and makes my tried-and-true sugar cookie recipe seem bland in comparison. I felt that 12 mins. was too long to bake them, though.
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Cooking Level: Intermediate

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Reviewed: Dec. 15, 2003
Very good, maybe a little bland, but better than most recipies I've tried. My daughter loves them, so who am I to nit-pick..
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Dec. 13, 2003
These were the best sugar cookies I have ever made! Much like the shortbread cookies from panera bread. I used them for christmas cookies. but I didn't even frost them. Still have a batch in my fridge to use. Definately refridgerate for at least 5 hours.
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Reviewed: Dec. 12, 2003
What a great flavorful cookie. This sure is a keeper. I've made dozens of them and get so many compliments. Tx for sharing
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Reviewed: Mar. 5, 2003
This is one of the best sugar cookie recipes I've ever made. Many sugar cookie cut-outs that I've tried end up tasting pretty bland, but these have a wonderfully rich flavor from the cream cheese that makes all the difference in the world. If I don't want to mess with the precision of frosting, I often just glaze them with a mixture of confectioner's sugar, a splash of corn syrup, and enough milk to make it spreadable. Gets rave reviews every time.
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Cooking Level: Expert

Home Town: South Bend, Indiana, USA
Living In: Honolulu, Hawaii, USA

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Reviewed: Oct. 26, 2000
These are delicious! A favorite when my son and I make cutouts to decorate. We love them...
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