Reviewed: Dec. 15, 2003

Very good, maybe a little bland, but better than most recipies I've tried. My daughter loves them, so who am I to nit-pick..

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1 user found this review helpful

Reviewer:

VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Reviewed: Dec. 13, 2003

These were the best sugar cookies I have ever made! Much like the shortbread cookies from panera bread. I used them for christmas cookies. but I didn't even frost them. Still have a batch in my fridge to use. Definately refridgerate for at least 5 hours.

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12 users found this review helpful

Reviewer:

CHRISTNAHUGHES

Reviewed: Dec. 12, 2003

What a great flavorful cookie. This sure is a keeper. I've made dozens of them and get so many compliments. Tx for sharing

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1 user found this review helpful

Reviewer:

BARBY1

Reviewed: Mar. 5, 2003

This is one of the best sugar cookie recipes I've ever made. Many sugar cookie cut-outs that I've tried end up tasting pretty bland, but these have a wonderfully rich flavor from the cream cheese that makes all the difference in the world. If I don't want to mess with the precision of frosting, I often just glaze them with a mixture of confectioner's sugar, a splash of corn syrup, and enough milk to make it spreadable. Gets rave reviews every time.

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16 users found this review helpful