White Velvet Cake II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 3, 2002
WHOA, this cake was moist and VERY rich! It didn't come out at all the way I expected but no problem, it was TASTY! It isn't white, looks more like a yellow cake and not at all like the cake mix cakes. Maybe because of using baking soda instead of baking powder? Anyway, I frosted with Hershey's Perfectly Chocolate cocoa frosting. VERY tasty! Not sure why but it needed an additional ten minutes to bake...no problem, though.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Western, New York, USA

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Reviewed: Jun. 10, 2002
I really enjoyed this cake, it was very moist and easy to make. However I didn't enjoy the icing as much, I would have preferred something les rich, but if thats your kind of icing then definately whip it up. :)
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Reviewed: May 30, 2002
This has become an all-time favorite for my family and friends. Royalties due to the creator. Very, very moist and very rich. Even when I goof it up, it is still a scrumptious delight! Note: I scale back to 3c of sugar for the icing.
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Reviewed: Aug. 17, 2001
This recipe was really quick and easy to make- I loved that aspect of it! The texture is smooth and the taste is buttery. I served it at a small dinner party, and everyone really enjoyed it. Be aware that it's VERY rich, though! So whether you'll like it or not depends on personal preference. :)
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Reviewed: Aug. 7, 2000
After I started making this cake I thought I had left something out. But when I put the icing on and tasted it, it was really good. I'm glad I tried it out!
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