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White Turkey Chili

By: Tina Barrett 
"'I came up with this dish by combining several recipes I liked and changing the flavors until it was just right,' notes Tina Barrett of Puerto La Cruz, Venezuela. 'It's so simple to make.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cubed cooked turkey breast
  • 2 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup, undiluted
  • 1 1/3 cups fat-free milk
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 tablespoon dried minced onion
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 6 tablespoons fat free sour cream

Directions

  1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until heated through. Garnish with sour cream.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 250 calories, 2 g fat (1 g saturated fat), 47 mg cholesterol, 510 mg sodium, 31 g carbohydrate, 6 g fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2007 by Setadk   view full review
This was a healthy alternative to regular chili but it wasn't thick enough for my liking. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2008 by csh   view full review
This recipe is delicious!! I make it for family and friends often and people always want the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2008 by mams   view full review
Great way to use leftover turkey. I used leftover gravy and pan drippings to equal the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2009 by BBWEBSTAR   view full review
Yum! not pretty to look at but a tasty way to used up leftover turkey. I used 1 can unrinsed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2010 by XineRevelle   view full review
I've made it as written (without the fresh cilantro, since I didn't have any) and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by shelly_md   view full review
Delicious! The first time I followed the recipe, but next time I'll hold off on some beans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2010 by Lddunlop   view full review
This is really yummy! I used northern beans and added a can of Rotelle like another reviewer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2009 by Jen   view full review
I served it for a Buckeye game when I had guests over--everyone enjoyed it very much! I agree...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2010 by Nancy   view full review
Really good--won the church chili cook-off with this! I followed some of the suggestions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 1, 2009 by chelcies   view full review
An excellent, different way to use left over turkey. Even my picky eater loved it.

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