Recipe by luv2bake
"Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes. "
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1 1/2 cups
1 1/2 teaspoons
low-sodium chicken broth
dry white wine
shredded cooked turkey
white kidney beans (cannellini), undrained
fresh jalapeno peppers, chopped
1 1/2 cups
shredded Monterey Jack cheese
coarsely ground black pepper
I made this recipe with leftover holiday turkey. It was incredible! Definately not bland but not too spicy either... even my kids loved it!
I thought this was terrible and my husband concurred. Took all kinds of spicing and help to make it palatable.
Just made this with turkey leftovers. I prepared with all ingredients. The peppers are not too much! Delicious!
This was pretty good. I wasn't convinced that I should add 2 whole jalepenos and that was a mistake. Next time I will follow that. I did add just a little more broth but otherwise this was a really good recipe. I don't like turkey much and I ate a huge serving.
This was fabulous! I had to modify a bit because I didn't have peppers or jack cheese. I just added crushed red pepper at the end and I grated extra sharp white cheddar directly into my bowl. This is my NEW favorite chili!
Didn't have lime juice but really liked it anyway! Dumped everything in the crockpot and used up the last of our Thanksgiving turkey. Also tore our no-longer-so-fresh biscuits up and added them in...awesome :)
This was excellent and such a change of pace for the Thanksgiving left-over turkey. I had "Fire and Ice" white wine with jalepeno on hand. Yummy! I forgot to add the lime juice but it was awesome just the same.
Made this and loved it! I never had white chili before, but, with this recipe I'm not sure I'll make anything else!
* Percent Daily Values are based on a 2,000 calorie diet.
White Turkey Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
Rated, reviewed, and ready to satisfy your sweet cravings.
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