White Turkey Chili Recipe - Allrecipes.com
White Turkey Chili Recipe
  • READY IN 40 mins

White Turkey Chili

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"Topped with a dollop sour cream and crushed tortilla chips, this bean-filled chili is hearty and satisfying."

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Original recipe makes 2 quarts Change Servings


  1. Heat oil in a large soup kettle over medium-high heat. Cook onions in oil until tender, 4 to 5 minutes. Stir in garlic powder, cumin, and oregano; cook until fragrant, about 1 minute. Add turkey; cook until it loses its raw color.
  2. Pour in broth and chiles; bring to a boil. Reduce heat, cover, and simmer for about 10 minutes.
  3. In a small bowl, mash the drained contents of one can of beans. Stir all beans and cilantro into soup; simmer until slightly thickened, about 5 minutes longer. Season to taste with salt and pepper. Serve topped with crushed tortilla chips and sour cream.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins


  • This recipe is based on the recipe White Chili submitted by Dierdre Dee.

Reviews More Reviews

Nov 08, 2005

Really delicious, my whole family loved it! I added 1/2 cup instant rice, another can of beans, and a little more broth. We topped it with sour cream, tortilla chips and a blend of shredded mexican cheeses, yum!

Nov 29, 2005

Abandon ship! Abandon ship on the original recipe. It has no taste. Someone should have known better than to post a recipe like that. I had to seriously adulterate the recipe to get something tasty out of if and I am a college student- we usually eat anything. If you don't heed my advice and you've already made it try adding lots of canned diced tomatoes (chili without a tomato base is a preposterous concept, that should have been my first clue) and pepper and chili powder and little cinnamon


4 Ratings

Jan 04, 2006

A keeper recipe! I used 2 cans of great northern beans and one can of navy beans. I mashed one of the great northern beans. We really enjoyed the recipe! Not only was the recipe fast and easy, but my entire family enjoyed it. This is a recipe I will make again and again.


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  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 836 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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