Excellent cake! I followed to the "T" except for the filling/frosting. I made in a 9x13 pan. Did not need filling, so used mousse for frosting. I found 2 cups whipping cream with 1 pkg instant pudding to be way too thick and did not provide an ample amount to frost 9x13, so used total of 4 cups whipping cream to 1 pkg instant French vanilla pudding. Got many compliments on the frosting, not too sweet since cake is sweet enough as is. Also the ratio of whipping cream made for a more "milk" flavor frosting that complimented the cake beautifully! Everyone thought frosting with buttercream would be way too sweet for this cake.
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Excellent cake! I followed to the "T" except for the filling/frosting. I made in a 9x13 pan....