Delicious! The chocolate version of this cake has long been popular with our family, so I thought it would be a good idea to try this. However, both versions of this cake should be made in a jelly roll pan, 15x10! If not, your cake won't be as good. This cake is flat, dense, very moist and just overall wonderful! I've made it with almond extract and subbed vanilla one time; I think the family enjoyed the vanilla-flavored version the best. The cake certainly gets moister as it sits - but you don't have to make it early, it's great both ways.
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Delicious! The chocolate version of this cake has long been popular with our family, so I...