I am really surprised at all the high ratings, which is why I made this cake, plus white cake is my favorite. First,this cake is way too sweet; I mean sickening sweet. Also, way too much almond extract (almond flavor). I may have liked vanilla extract better. Third, the amount of powered sugar (4.5 cups) is way off...you'll need either more butter/milk or less powered sugar. As is, I had to add more milk.butter to the frosting and found I had way too much frosting. For others, cut back on the powdered sugar (3.5 should be plenty). It's the frosting that makes this way too sweet.
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I am really surprised at all the high ratings, which is why I made this cake, plus white cake...