Well, it sure was the easiest and fastest cake I've ever put together from start to finish. It took only 35 minutes, total, to have a completely baked and frosted cake. If that weren't enough, I did the whole thing in one sauce pan and only dirtied a whisk, a rubber spatula and a couple of measuring cups and spoons; a dish-aphobe's dream! The cake was excellent, nice and finely textured and fluffy. I might cut back on the sugar next time. The frosting was way over the top sweet, but very tasty. I did add salt to the frosting to try to tame the sweetness, but it didn't do enough. I will make the cake again. I might be tempted to use the frosting on cinnamon rolls.
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Well, it sure was the easiest and fastest cake I've ever put together from start to finish. ...