This cake is great! And I must say, the frosting makes it. Don't skip it, people. ;) For the reviewer who had dry frosting, you might have boiled it too long. It's supposed to come just to a boil, and then remove it from the heat and quickly stir in everything else. I had my powdered sugar ready to go. It does set up very quickly once you put it on the cake. It set up almost too fast for me, but I might have let my cake cool too much. I LOVE the almond flavor and I absolutely LOVE the frosting. It reminds me of the frosting on some petit-fours I got in Germany. My mom makes this recipe all the time and today was my first time making it. Super easy and fast, and very satisfying. Everyone loved it. I will make it again!
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This cake is great! And I must say, the frosting makes it. Don't skip it, people. ;) For...