This cake is absolutely delicious and very versatile. I can only really rate the cake, as I did not choose to make the frosting, but the cake - oh, the CAKE! Such great texture and amazing flavor. It's incredible what a tsp of almond extract can do for a cake. I've made it twice now - once as a sheet cake with chocolate frosting and once I poured it in two round cake pans and made a layer cake (and had it with vanilla frosting from a can, whipped with a tsp of almond extract to complement the cake flavor). Both times were spectacular and I will make this cake again and again and again. Thanks for a wonderful recipe!
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This cake is absolutely delicious and very versatile. I can only really rate the cake, as I...