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Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber 
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
Photo of: Rapid Chicken Stock

Rapid Chicken Stock

Submitted by: cober6711 
Living In: Toronto, Ontario, Canada
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking. 
Photo of: Saturday Chicken Stock

Saturday Chicken Stock

Submitted by: GWENHWYVAR9 
Living In: Macomb, Illinois, USA
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project. 
Photo of: Basic Chicken Stock

Basic Chicken Stock

Submitted by: Logan 
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces. 
Photo of: Chicken Stock

Chicken Stock

Submitted by: Margaret Price 
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 
Photo of: Brown Chicken Stock

Brown Chicken Stock

Submitted by: KATHYTAP11 
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. 
Photo of: Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn 
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container. 
Photo of: Basic Beef Stock

Basic Beef Stock

Submitted by: Wolverine 
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme. 
Photo of: Leftover T-Day Turkey Stock

Leftover T-Day Turkey Stock

Submitted by: Shasta 
Living In: San Diego, California, USA
Put leftover turkey to good use with this recipe for turkey stock. 
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Submitted by: Sara 
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
 
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