This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Basic Vegetable Stock
Basic Chicken Stock
Chicken Stock
Basic Beef Stock
Rapid Chicken Stock
more »
Top Related Articles
Making Chicken Stock
Making Stock
Making Vegetable Stock
Making Beef Stock
Chicken Soup's On
Soup Up Your Chicken Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
White Pepper
Healthy Cooking: Spring Edition
Top Chicken Dinners for Spring
Related Collections
Super Foods - Turnips
Chicken Stock
Fresh Turnips
Super Foods - Vegetables
Chicken Soup

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

White Stock

By: Andrew Chinn

"This chicken and veal stock can be used in a variety of soups."

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Cook Time:
5 Hrs

Ready In:
6 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 cups

Ingredients

3 pounds chicken
1 veal knuckle
2 stalks celery
1 yellow onion
1 turnip
1 carrots
2 teaspoons salt
4 quarts water

Directions

Cut veal from bone.
Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.