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White Sloppy Joes

By: Carl 
"A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (39)

What to Drink?
Wine Merlot
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 tablespoons milk
  • 4 tablespoons sour cream
  • 1 teaspoon liquid smoke flavoring
  • salt and pepper to taste
  • 6 hamburger buns, split

Directions

  1. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 17g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 26, 2004 by Key Largo Mike   view full review
I really anticipated a change from the typical tomato based sloppy joe. This recipe was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 23, 2005 by SELEA   view full review
Many agree that this recipe is merely "Hamburger Gravy".
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 15, 2004 by LIB10074   view full review
My family loved these! I made (3) batches in 3 days! Quick and very delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 5, 2007 by Sister Jane   view full review
We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced....
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 27, 2005 by monekylova   view full review
I love these, they were a great change from the norm, the hickory makes the recipe.
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 29, 2004 by QUEENOFRULES   view full review
It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 7, 2009 by julie   view full review
This turned out very good. I seasoned the hamburger first and added some sliced mushrooms. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 27, 2006 by no name   view full review
I tried this since it got some good reviews and I thought it would be a good, quick dinner. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 9, 2005 by WILDBILL2000   view full review
Great recipe! we eat it 3 or 4 times a month but we subtitute texas toast for the buns and eat...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 17, 2004 by BLACKMAN1   view full review
THIS RECIPE IS THE WORST THING I HAVE EVER TASTED! IT IS TOO SALTY. STAY AWAY!

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