I am 20 years old, and have lived with my parents all my life, so have never really needed to cook anything more adventurous than poached eggs on toast. When I found myself off work for a couple of weeks with problems with my arm, I wanted to cook a nice meal for my parents to come home to, so I made steak and mushrooms with chunky fries... I needed a sauce and quick! I found that modifying this recipe for white sauce lightly made the perfect garlic and peppercorn sauce! I used the 2 tblspns of butter and flour, doubled the milk, and added a generous pinch of salt. A good teaspoon of garlic blend or puree while the butter was melting, A teaspoon of crushed black peppercorns, stirring all the time and perfect! You might need to add more milk depending on how thick / sweet you like your sauces. But let me tell you, the sauce went down a treat!
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I am 20 years old, and have lived with my parents all my life, so have never really needed to...