White Sauce with Ham and Herbs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2012
This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.
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Photo by Karisma
Reviewed: Jan. 12, 2012
This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fresh spinach.
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Photo by Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA


 
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