White Sauce for Pasta Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jun. 13, 2007
This was a great recipe! We used it on chees ravioli. We didn't have any butter granules, so we skipped it. We we added a few shakes of garlic powder and it was wonderful. Everyone in the family liked it. So simple and quick to make.
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Photo by Jen F.

Cooking Level: Intermediate

Home Town: Eagle Mountain, Utah, USA

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Reviewed: Apr. 30, 2007
This recipe break my cardinal rule of only making recipes with LOTS of 4/5 stars. I needed a simple white sauce recipe that I had all of the ingredient on hand for (ruling out almost all of the others since I didn't have cream or half and half) so I gave this a shot. I have to say it was pretty good. I did not have any butter-flavored granules so I did add a smidge more butter but I didn't feel it was missing anything. I did add a little extra flour than stated since I was having thickening problems but, in the end, with a little bit of salt and pepper, it was a nice, simple white sauce that is very good as is or could be gussied up if being served over more than just pasta. Sometimes risks do pay off.
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Photo by OneBiteRule

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2007
Super Tasty, I am going to eat this sauce with everything from now on for the rest of my life. I didn't have any butter granules and just skipped them, and also subbed corn starch instead of flour cuz I cant have wheat gluten. If it's even better with the butter granules....WOW. I also tried replacing some of the chicken boullion with curry powder, also extremely tasty!
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Stettler, Alberta, Canada
Living In: Calgary, Alberta, Canada

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