This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

White Sauce for Pasta

By: Ruth Marie Lyons

"'My husband, Jimmy, and I created the recipe for this creamy, versatile sauce,' says field editor Ruth Marie Lyons of Boulder, Colorado. 'I like to serve it over pasta and cooked vegetables...or draped on turkey, chicken, shrimp or tuna.'"

Rate/Review | Read Reviews (80)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 tablespoons stick margarine
3 tablespoons all-purpose flour
2 tablespoons butter-flavored granules*
3 teaspoons reduced-sodium chicken bouillon granules
1 1/2 cups boiling water
1 cup fat-free milk
pepper to taste

Directions

In a saucepan, melt margarine. Stir in flour, butter-flavored granules and bouillon until blended. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

Footnotes

This recipe was tested with Butter Buds butter-flavored mix.
Nutritional Analysis: One serving (1/4 cup) equals 46 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 476 mg sodium, 4 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat.