"WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink." — WIFIE
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oranges, sliced into rounds
mangos, peeled and sliced
4 (750 milliliter) bottles
dry white wine, chilled
ginger ale, chilled
Wow! This one's a keeper! I primarily followed the recipe, but made the following modifications: 1. skipped the cognac and used only peach schnapps and 1 Black Box sauvignon blanc wine (equals 4 bottles). 2. Added 6 sliced fresh peaches, 2 sliced ripe mangoes, 2 pints of strawberries, 2 sliced oranges, and 2 sliced lemons. Put mixture evenly in 2 covered pitchers and let it sit in fridge for 2 days, stirring occasionally. Turned a beautiful light peachy/pink color. Served over ice in individual glasses, topped off with gingerale (3/4 sangria, 1/4 gingerale) according to individual taste in each glass. (No punch bowl) Enough for several days of drinking, so don't dilute with gingerale until serving time. I even drank a glass on day 3 without any gingerale and it was amazingly good. Unbelievably delicious! Tasted even better on the third day...and the boozy soaked fruit was YUMMY to eat.
This was a HUGH hit at my Bunco gathering! I ran out of the punch. I used only three bottles at first then added the four bottle as the punch dwindled down. I used only two oranges, it was plenty. This is a KEEPER!!!!!!
This is a fantastic recipe! Served it at a bridal shower and it was a real hit. I did add red raspberries just because they looked so pretty. Next time I will make double!
Made this for a Shakespeare in the Glen picnic and it was a huge hit. I took the previous reviewers advice and omitted the white sugar entirely. I did add sliced strawberries as they were lovely and in peak season and I thought it made the sangria that much more beautiful but I guess it did make it not strictly "white" anymore.
I made this for a party, and people liked it, but didnt' rave over it. It was VERY sweet with the Ginger Ale. I think I would have liked it a lot better without the Ginger Ale. But, I think this is a good drink for people that like super sweet fruity drinks.
Amazing! I made it for a picnic last weekend and got rave reviews from everyone. Will definitely make again.
Fantastic. There were only 5 people who drank this at the cook out and the entire gallon was gone. everyone loved it. it does creep up on you.
I used a bit less sugar, natural sugar cane, not white sugar, it was all i had. I also used a LOT more fruit.
I used everything i had in the house, mangoes, apricots, plums, lemons and peaches.
FANTASTIC I will make this ALL the time.
Thought i would update this.. i just made it a second time for a friend who had never heard of Sangria. She left with the recipe. She is hooked and has already made it for a friend. FANTASTIC
I made this for a party and it was a huge hit. People kept saying they usually didn't like sangria or white sangria and they liked this. I love white sangria because drinks always get spilled, but white doesn't stain. I followed some of the advice and left the sugar out - it was definitely sweet enough. I also loaded up on the fruit - nectarines, grapes, oranges, mangos...
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