Recipe by mimi23
"Wine, lemonade, liquor and fruit make this very tasty and easy to drink sangria. Use any mix of fruit you'd like. Soooo yummy! Beware! It's soooo easy to drink. If you like a less sweet drink, use club soda instead of soda."
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1 (750 milliliter) bottle
1 (15 ounce) can
pineapple chunks in juice
1 (6 ounce) can
frozen lemonade concentrate
apple, cut into chunks
lemon-lime flavored soda
I just made this tonight. It was sweet.. but it was delicious. Hands down it delicious. I wouldn't change anything and would make again.
Yummy! This was a huge hit. Everyone loved it - the fruit chunks in the drink really make it unique. A definite keeper!
Great recipe. I used club soda for a lighter drink. Also used Pinot Grigio which worked well. Got lots of compliments.
This was so delicious. I tripled the recipe and left out the lemon lime soda. I added some frozen mangos to it. There was nothing left to this. Beware, it's very easy to go down...and it's got a kick!
Delicious! I don't like peach-based white sangrias so this was a great option! I used sliced pineapples in juice instead for less pulp. I made this the night before and added everything except for the oranges and limes because the rind can add a bitter flavor after a while. Everyone loved it!
This was really a great recipe!Served this at a Bridal
Shower and it was a big hit with everyone! Next time
I would use less fruit however---there was so much fruit
it was had to serve the punch!
This was great. We served it yesterday for a warm-weather get-together and everyone went back for seconds. It was very light and refreshing. We substituted sauvignon blanc for the Chardonnay but followed the rest of the recipe exactly. We were asked for the recipe by several guests.
This was delicious and so refreshing. The thing that was great is that everyone likes it - both sweet and dry wine drinkers! You can vary the sweetness a little by varying the amount of 7-Up you add.
* Percent Daily Values are based on a 2,000 calorie diet.
White Sangria with Lemonade
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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