Used 1/2 regular & 1/2 fat-free cream cheese, Kahlua for the coffee liqueur, and a regular 9x13 pan. Brownie was very thick and hard to stir/pour. I forgot to brush additional Kahlua on top afterwards but it still tasted good...even better when heated and served with vanilla ice cream! I thought the brownie layer looked thinner than the cream cheese layer so I'll perhaps double up on the brownie next time. Remember to wait until the brownie cools to cut. Wiping the knife with a damp cloth after each cut will prevent brownie from sticking to the knife and making a mess. Brownies became softer and more flavorful after storing in an airtight container overnight.
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Used 1/2 regular & 1/2 fat-free cream cheese, Kahlua for the coffee liqueur, and a regular...