Reviewed: Feb. 27, 2011

Make with vanilla flavored vodka! Excellent.

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA

Reviewed: Feb. 14, 2011

Delicious! I made mine w/lite cream, and added a splash of dark Godiva liqueur.

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Reviewer:

Deb De

Reviewed: Oct. 8, 2010

This is an awesome drink. I used Van Gogh Double Expresso vodka- very good!

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Reviewer:

orchid974

Reviewed: Mar. 6, 2009

Good stuff. I prefer Mudslides, but these are a great substitute and somewhat stronger. I've used vanilla vodka, but I prefer using praline liqueur in place of vodka... And I just made one with Kahlua Especial (70 proof coffee liqueur), so good! And half-and-half is preferable to heavy cream. Thanks for sharing, Patricia!

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Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

Reviewed: Jan. 31, 2009

This one is much better than the regular White Russian on this site. I use fat-free half and half.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Dec. 30, 2007

I use to love White Russians made this way. But for those that do not like Vodka it can be a bit overwhelming. I have substituted Peppermint Schnapps for the vodka(My friends have named this The Girl Scout Cookie as it taste like a Thin Mint Cookie) or if you like butterscotch...try substituting ButterShots Schnapps.( My friend made this drink up one night when we were out of vodka... she has named it Smooth Criminal... cuz it goes down smooth but when it hits ya it's criminal)(LOL)

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Reviewer:

C. Dennis

Reviewed: Feb. 18, 2007

The amounts called for in this recipe are not what is usually called for with a white russian. It should not be equal amounts of all ingredients. If you use 1 1/2 shots vodka, 1 shot kahlua, and between 1/2 and 1 cup milk or cream, depending on your taste, the drink will taste much better.

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Reviewer:

caliboo

Reviewed: Feb. 18, 2007

I love white russians but these were a bit strong for my taste. I added a little more cream and they were good.

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Reviewer:

ginlee61

Cooking Level: Expert

Home Town: Broadalbin, New York, USA

Living In: Rotterdam, New York, USA

Reviewed: Apr. 14, 2006

These are good, but I put the ingredients listed here in a high ball glass, and then top it up with milk. I'm a bit of a woosie, and don't really like the alcohol to taste THAT strong. So, I thin it out a bit. These are great though!

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