White Rice Bread Recipe
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White Rice Bread

By: Lorraine Dallmann 
"If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 1 tablespoon sugar
  • 4 1/2 teaspoons butter or margarine
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup cooked white rice, cooled

Directions

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2008 by LaurelStein   view full review
This bread was okay - it had a nice mild flavor and the rice in the crust was surprisingly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2011 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice moist, slightly chewy, light loaf. Different and good, although a plain tasting bread. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2009 by BOOKLEGGER   view full review
Just ate a piece of this warm from the oven and with butter. The rice is a bit crunchy in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2009 by pomplemousse   view full review
I used quinoa instead of white rice bc I have a lot of already cooked quinoa (bf didn't tell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2011 by DAWNSNYDER1   view full review
I used wild rice and added a Tbs of chopped fresh rosemary. Used the dough setting and formed...

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