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White Ranch Macaroni

By: Hidden Valley® Ranch

"Noodles baked in a quick and easy garlic Ranch sauce make this a macaroni and cheese dish the whole family will enjoy."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 cups uncooked gemelli noodles or cellentani noodles
1 (5 ounce) can evaporated milk
1 cup Hidden Valley® Garlic Ranch Dressing
2 eggs, slightly beaten
3 cups finely shredded Asiago cheese
1/2 cup unseasoned dry bread crumbs
2 tablespoons butter, melted

Directions

Preheat oven to 350 degrees Fahrenheit.
Cook pasta according to package directions; rinse and drain. Combine evaporated milk, Hidden Valley Garlic Ranch and eggs in medium bowl. Stir in shredded cheese. Add cooked pasta; mix well.
Spoon pasta mixture into sprayed 1 1/2 quart casserole. Combine bread crumbs and melted butter. Sprinkle on top of casserole. Bake 20 to 22 minutes, or until heated through.