White Pizza Recipe
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White Pizza

By: MSQUIK 
"Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 medium onion, chopped
  • 1/2 cup prepared Alfredo sauce
  • 1 (12 inch) pre-baked pizza crust
  • 1 (8 ounce) package shredded Italian cheese blend

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
  3. Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 857 | Total Fat: 50.9g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2005 by TEXXYTOE   view full review
This is just to counter-balance the annoying New Yorker who insists that everything be judged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2005 by FANTASKMANJAR   view full review
This pizza was FABO, big time!!!! Thx. Paula. And to the New Yorker (Lorig8645), you are not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2006 by AUDNJAKE   view full review
If you judge this recipe by "italian taste" standards and not by NY pizza rules, it is a very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2005 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
Variation and invention is what makes cooking and baking such a flavorfull art. This pizza was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2005 by Carrie Magill   view full review
This tasted better than I thought it would; I'm not a big fan of Alfredo sauce, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2005 by LEXI70   view full review
This was really, really good! The only thing I changed was I only used 1/2 pound of sausage...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2005 by KARNS   view full review
excellent pizza. i added garlic butter, and olive oil to the crust, and black olives, motz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2005 by smt10131969   view full review
This recipe is TOTALLY AWESOME. It is so good that I could eat it once a week.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2004 by FISHINGTX73   view full review
it was different but not bad
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2009 by Patty   view full review
I loved this! I followed the recipe exactly. I used a boboli crust and bertoli alfredo sauce...

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