Oh, I REALLY like this! I'm not a big white pizza fan, but this pizza is wonderful. I love the flavor of the garlic and the olives--sharp flavors and makes it hard to miss the red sauce (which I LOVE)! I made French bread dough over the weekend for French bread, but didn't end up making it. So I used that dough in this pizza. I baked the dough for about 20 min at 350, then added toppings and baked per the recipe. I didn't measure the olive oil, but I didn't put that much on. You just need enough to brush it on, and it's perfect. I also roasted the garlic over the weekend, so I didn't use any of the oil from my garlic. Thanks for this recipe! Loved it! :o)
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Oh, I REALLY like this! I'm not a big white pizza fan, but this pizza is wonderful. I love...