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White Pizza Dip II

By: KATHY1677

"Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite."

Rate/Review | No Reviews Yet!

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1 (8 ounce) container sour cream
1 (8 ounce) container ricotta cheese
3/4 cup shredded mozzarella cheese
1/4 cup chopped pepperoni
1 (1 ounce) envelope herb and garlic soup mix (such as Lipton®)
1/4 cup shredded mozzarella cheese
1 loaf Italian bread, sliced

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
Bake in preheated oven until bubbly, about 30 minutes.
Serve with the Italian bread.

Nutritional Information

Amount Per Serving Calories: 205 | Total Fat: 8.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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