Recipe by Caelynne
"This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!"
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4 (750 milliliter) bottles
4 (12 fluid ounce) cans or bottles
lemon-lime soda (such as Sprite®)
fresh peaches, pitted and sliced
1 (16 ounce) package
fresh strawberries, sliced
mangos - peeled, seeded, and sliced
fresh pineapple - peeled, cored, and cut into chunks
1 (6 ounce) container
Without the brandy, it will taste okay. However, adding brandy gives the Sangria more of a kick and a depth of flavor. I personally wouldn't leave it out (I love adding apricot brandy to this white recipe!), but make it your own! The great thing about recipes is that they are just a starting point.
We found it far more enjoyable when using Pinot Grigio instead of Moscato and cutting back on the peach schnapps, as the schnapps over-powered the drink. If you do the recipe as written, I recommend a citrusy Fresca or Squirt over Sprite just to 'lift' the drink a little.
Definite crowd pleaser. I made it for a dinner party, and it was received so well it was requested at our next get together. I made 2 batches that were consumed immediately. People loved it so much I had to put together another batch ASAP because it was the only thing anyone wanted to drink.
I replaced the brandy with Malibu Rum! Perfect summer treat!
Made this for a dinner party last weekend. It was a huge hit! Will definitely be making this again. Delicious!
This sangria is delicious! I have tried several different white sangria recipes but this is now the only one I make. Made it for several parties & there were only drops left.Can make it with all the fruit listed or with just what you have on hand. The peaches are a must however.
Made this for 4th of July BBQ. It was a big hit with all. Watch out though it's potent!
This was great!! I love this very much;-) You can try it;-)
* Percent Daily Values are based on a 2,000 calorie diet.
White Peachy Sangria
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 2
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