White Peach Sorbet Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MariaTheSoaper
Reviewed: Jul. 29, 2013
Really liked the simplicity of this recipe. Will definitely make it again with 1 modification of using a simple syrup instead of sugar to sweeten sorbet to avoid any gritty texture. We used regular peaches as white were not available when I made this. Added a few leaves of mint to add additional flavor (next time use a mint simple syrup?). It was smooth, creamy and flavorful.
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Photo by MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA


 
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