White Peach Sorbet Recipe - Allrecipes.com
White Peach Sorbet Recipe
  • READY IN hrs

White Peach Sorbet

Recipe by  

"This tastes exactly like a white peach!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
  2. Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
  3. Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • This works really great with pluots, nectarines, and yellow peaches also. Ripe fruit is key.
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Reviews More Reviews

Jul 29, 2013

Really liked the simplicity of this recipe. Will definitely make it again with 1 modification of using a simple syrup instead of sugar to sweeten sorbet to avoid any gritty texture. We used regular peaches as white were not available when I made this. Added a few leaves of mint to add additional flavor (next time use a mint simple syrup?). It was smooth, creamy and flavorful.

 

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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