Holy sockawoza (is that even a word lol??!!??!!)!!! This was absolutely FANTASTIC. I'm not a fan of wine and therefore have never liked sangria, but recently my hubs (who LOVES wine) introduced me to moscato. I know moscato is not usually the wine of choice for sangria, but since this is the only wine I will drink and I REALLY wanted to try this recipe, I gave it a whirl. My husband gave me serious slack, warning that I was going to "ruin" this (and a good bottle of wine) but I forged ahead - and I'm SOOO glad I did! This change, along with my substitution of peach schnapps (for the vodka called for), using frozen (sliced) peaches instead of fresh ones and omitting the green grapes (I used all red ones) and sugar alltogether produced the most wonderfully balanced, fruity (and potent!) sangria EVER! My neighbor-gal pals couldn't get enough lol! NOTE: To make a weaker cocktail, top off individual glasses of sangria with sparkling water, club soda or giner ale (although the latter will make an already sweet drink even sweeter). If you are looking for an incredible drink with a good buzz backing, this is the one to try. In fact, Iv'e been asked to make another batch for our 4th of July block party next week! Thanks SO much for sharing this dangerously delicious recipe, FOODINC5! :-)
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Holy sockawoza (is that even a word lol??!!??!!)!!! This was absolutely FANTASTIC. I'm not a...