Reviewed: Dec. 21, 2011

I LOVE this recipe. I made it with blueberries instead of grapes, and took some of the advice and added a bit of sprite. It looks pretty and tastes great!

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3 users found this review helpful

Reviewer:

briggy05

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 27, 2011

I served these at a dinner party and less than an hour later they had drained the pitchers and were digging in the pitcher for the peaches! I let them "sit & chill" in the fridge for about 8-9 hours before I served them.

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Reviewer:

gracejack9193

Cooking Level: Expert

Living In: Hampton, Virginia, USA

Reviewed: Nov. 13, 2011

Made this for a 'girls night in' and was a huge hit! I used pino grigio, peach schnapps vs. peach vodka and added a little club soda before serving. Also used a bag of frozen fruit. Was told by all to 'not change a thing'.

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Reviewer:

momofcody

Reviewed: Oct. 31, 2011

Doubled the recipe and made for a halloween party. I used peach schnapps and heated the lemonade concentrate with the sugar to make sure it dissolved. Also added an entire bag of frozen peaches and ommitted the grapes. I made it 12 hours in advance and added 4 cups of gingerale just before serving. I made this and a red sangria and this was gone first, was a huge hit at the party.

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3 users found this review helpful

Reviewer:

Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

Reviewed: Oct. 29, 2011

Very tasty - I substituted the vodka for some Peach Schnapps.... maybe 3/4 cup was a bit much - this Sangria was STRONG!!!!

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Reviewer:

BertRN07

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

This stuff is amazing. I can never bring enough to any event. The only unfortunate thing is everyone tends to drink more than they should, and they feel horrible the next day. Which wine you use makes a big difference for this sangria. I use St. Francis chardonnay. Just be sure you drink it within a day or two. It does not keep well.

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Reviewer:

Clworley

Reviewed: Oct. 17, 2011

Really good, I used Peach Schnapps lessened the sugar and added a bit of ginger ale, cause I didn't want everyone to be hammered. We drank it all. It was light and peachy and yummy.

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3 users found this review helpful

Reviewer:

STEPH67

Cooking Level: Intermediate

Home Town: Ida, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Oct. 10, 2011

I love sangria and I was so looking forward to try this recipe and finally made it. I was very disappointed! I used peach schnapps and omitted grapes since a local store didn't have any but many reviewers said they also used peach schnapps instead of vodka and used only peach and/or add other fruits and everyone seemed to love it anyways. I brought it to my friend who lives next door, thinking maybe it's just me who didn't care for the taste and he said it tasted like a cheap wine cooler. Perfect description, except all these ingredients weren't cheap at all...

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Reviewer:

tamzie

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Oct. 3, 2011

DELISH!!! Used Splenda instead of sugar and used frozen peaches and raspberries and added them right before serving. Didn't add any grapes. Also added sprite zero before serving to cut down the alcohol. Huge hit at my labor day bbq. Will def make again!!

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Reviewer:

glitterkitty

Reviewed: Oct. 1, 2011

I made this for a party and ended up doubling all the alcohol. Made plenty, and there was still plenty of fruit. Feel like this is way too much fruit for the liquid they recommend

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2 users found this review helpful